Oh and the other interesting thing about this recipe is you nuke the bananas and drain the liquids into a bowl. Then simmer the liquids to concentrate the flavors. I am positive this is the secret to the beauty of this bread and I almost didn't make it because it meant a few extra dirty dishes. I am so glad I made it anyway.
This is the loaf fresh out of the oven.
A few slices calling my name. Also, check out my new spring table cloth. I found this puppy on half off at Target. Holla. I love it!
The top is perfect and crunchy-crusty.
This bread will not disappoint.
The only change I made is to not include sliced bananas on the top because I didn't think we needed it.
Check out the recipe over on Food 4 Wibowo.