I like alliteration. Let me try another one.
Bountiful black bean burgers bring bragging rights.
Umm I lost it there at the end.
Black bean burgers beg to be bitten.
Well, it turns out a sentence starting only with b's is more difficult than I thought. Moving on.
With the absolutely beeeautiful weather I've been thinking about going to a park and grilling out this weekend. In March. Is this what it feels like to live in the south? March is the start of spring from a mild winter with little to no snow? Not the normal, I wonder how many more snow storms we need to endure this month and maybe into April....I think I need to move.
These burgers could not be easier or more delicious. I added spices I like but really this is meant to be played around with and various combinations would be delightful. I know I will continue try out different flavors.
Check out what I started with.
One can of black beans, one egg, a medium onion, whole wheat bread crumbs, (shy) paprika, cumin, italian seasoning, chili powder, garlic powder, and hot sauce.
Basically I dump them all together and mix. Easy, no?
I had a peanut butter top handy and used it to form the burgers evenly.
Heat through - no biggie. These were good on the stove top but I am imagining how awesome they would be on a grill. mmmm.
Toss together with a toasted bun and some lettuce. Not shown is the ketchup that I topped my burger with, naturally.
So is anyone planning on firing up the grill this weekend? How about considering moving south to be treated with early springs forever?
Black Bean Burgers
Yield 4 burgers
1 can black beans
1 medium onion, diced
1 cup whole wheat bread crumbs
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon italian seasoning
3-4 shakes hot sauce
In a medium bowl lightly whisk egg. Add drained black beans. Using a potato masher or fork break up black beans and combine into egg. Add finely diced onion, bread crumbs, and spices. Mix with hands to evenly distribute ingredients.
Form into evenly sized burgers. Saute on stove top over medium heat in pan sprayed with non stick cooking spray or on a grill about 7 minutes each side.
Serve on a toasted bun.