Tuesday, June 21, 2011

First post

Howdy all, and by all I mean the 5 people I've told I'm starting a blog. Thanks for stopping by! First, as you can see I finally chose a name for the blog, thanks to my fabulous friend Meghan! I settled on "the Salvaged Kitchen" because it encompasses food and decor - you know I'm such an expert in both of these areas, um right about that.  Next up is I need to figure out how to change the background and make it visually more interesting. You know, one step at a time.

If you're thinking, "what does Amy have to say that is interesting enough to read on a blog" -  good point! Actually, as most of you know I love reading blogs, reference other people's blogs and talk about bloggers like I know them (Pioneer Woman I'm looking at you) and so I thought I'd give it a stab. Most immediately I'll be chronically the CSA (community share agriculture - a farm share) that J and I have signed up for. I'll slap up some photos and perhaps interesting recipes and coax Joel into providing some nutritional information when possible. Get excited people!

Over and out.


  1. A couple of things...
    1) You posted this at 5:03 in the morning. I can't support that. A good blogger needs her rest.

    2) Love the name!

    3) Mention me enough so that when they make a movie out of this Reese Witherspoon won't be able to resist taking the part of "loveable albeit snarky friend from Chicago".

    In all seriousness though, I'm psyched for you and can't wait to read all your posts!! I'll just skip over the nutritional info... nothing against Joel but you know how I feel about good nutrition. :-)

  2. When this gets published in a book...don't forget the little people.

  3. yay, good first post.. I hope you keep up with it, i will be anxiously awaiting the next installment

  4. Thanks ladies! I appreciate your support. Let's keep expectations low :) hahaha jk.