|Swiss chard, lettuce and a bag of mixed greens|
There were some greens but since we're still munching our way through last week's greens it was a mercifully smaller amount. I am really digging the chard.
|baby bok choy|
|scallions and garlic scapes|
|zucchini and summer squash|
Now we are talking about summer! I love zucchini so much. I have some great recipes I'm anxious to dive into again. I realize it's still early in the season but I look forward to when zucchini is over taking the crop. Nothing tastes more like summer for me.
There it is; this week's vegetable haul and inspiration. After laying out the goods I had lots of ideas swirling around for the birthday celebration dinner. I'll be posting the results soon.