tag:blogger.com,1999:blog-5650964476664751502.post3965713308511064706..comments2023-08-26T08:30:39.720-04:00Comments on The Salvaged Kitchen: MinestroneAmyhttp://www.blogger.com/profile/07972317469050766798noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5650964476664751502.post-7655538734422957912011-09-12T13:02:15.347-04:002011-09-12T13:02:15.347-04:00Oh I was thinking that it was "dried" ch...Oh I was thinking that it was "dried" chard, which in hindsight makes no sense. The recipe looks great, so does the blog :0)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5650964476664751502.post-40516671925916170742011-09-12T09:38:16.187-04:002011-09-12T09:38:16.187-04:00Kyle! Swiss chard is fresh not dried and you can f...Kyle! Swiss chard is fresh not dried and you can find it in the grocery store (widely available) in the same section as other dark greens so chards, large leaf spinach, collard greens. To prepare the chard just wash well, take the large leaves off the stalks and do a rough chop. I hope you try the soup!Amyhttps://www.blogger.com/profile/07972317469050766798noreply@blogger.comtag:blogger.com,1999:blog-5650964476664751502.post-42426767522487783422011-09-12T09:21:55.377-04:002011-09-12T09:21:55.377-04:00Is swiss chard commonly found dried or did you do ...Is swiss chard commonly found dried or did you do it yourself? If you did it yourself, how?Anonymousnoreply@blogger.com